| PAN-FRIED
DISHED Finely sliced veal
Swiss potatoes, mushroom cream sauce
SFr. 36.50 1/2 Portion SFr. 31.50
Finely sliced calf's liver with fresh herbs
Swiss potatoes
SFr. 36.00 1/2 Portion 31.00
Calf's kidney on Armagnac sauce
rice and butter
SFr. 34.00
Egg-batter coated veal
saffran risotto
SFr. 37.00 1/2 Portion 32.00
Breaded veal slice Viennese style
french fries, vegetables
SFr. 37.00 1/2 Portion 32.00
Loin of lamb "Provencale" style
potato gratin and vegetables
SFr. 38.00
Additional side dish
SFr. 5.00
Prices include taxes
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